Rote, Afghan sweet bread

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rote afghan sweet bread

Rote, root or rod is Afghan sweet bread. Rote is usually enjoyed with tea. There are many ways to make it.

Ingredients: (depends on how much you want)
-1kg flour
-250g sugar
-1block of yeast (4cmx4cmx4cm)
-500g butter
-1teaspoon cardamom
-some black cumin (nigella)


Storage: Try to eat it within 4 days.