Afghan Kofta

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This way of making kofta is very simple. Kofta is very basic. Ingredients: -5 garlic toes -4 onions -salt -black pepper (powder) -1tsp dried black pepper and 1tsp salt -500g minced meat (bovine) -Oil

Instruction:

• First: Get a pan and put 1 glass of saladoil (or any other) in it. Cut 2 onions and let this cook in the oil until it's overcooked.
• Now put in this pan 2 garlic toes (cutted), add 3 glasses of water, 2tsp salt and tomato paste.
• Let his all cook for 5 minutes.
• Take your blender and put 2 onions in it, 3 garlic toes and 1tsp black pepper.
• Make this fine in the blender.
• Now take your 500g (0.5Kg) minced meat and put 1 tsp salt on it and get your mix out of the blender. Put the mix also on in.
• Mix this with hand and make balls, ovals (or any other shape) of it.
• Put these balls in the pan (on the oil and onions) and let this cook for half an hour.