Afghan food: Sabzi

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Sabzi is Afghan spinach. It is not very special but it can't be missed. Ingredients: -½glass salad oil or sunflower oil -2 leek -1tsp dried korea -1 fresh korea -1Tbs dried black pepper and 1tsp salt -ground garlic (half one) -spinach

Instruction:

• Cut the leek in small pieces and wash it.
• Cast half glass of oil in a pan and put the leek in it.
• Get it on a low fire.
• Put the ground garlic in the pan
• Wash the cutted korea and put it in the pan.
• Now add the spice: 1tsp salt, 1tbs dried black pepper and dried korea.
• Add the cutted spinach. No water is needed because the leek and spinach already have.
• Let it cook on a low fire until the water evaporates and it becomes a bit sticky.(like 15minutes)
  
• Done