Afghan dish: Pakaura

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Pakaura is a potatoe with a homemade brittle coat. Time: ±45 minutes . Ingredients: -3 potatoes -0.5tsp salt. -0.5Tbs tumeric powder -2 garlic toes

Instructions:

• Peel 3 potatoes in very flat disks.
• Mix this together:
  1 glass of water, 0.5teaspoon salt, 0.5Tbs tumeric powder, 2 ground garlic toes.
• Make up your deep fryer. Dip the potato-disks in the sauce you made and put this in the fryer (like making chips).
• Put these pakauras one by one in the fryer and max 3 of it on one time.
• Watch out of splashing oil.
• Your done, you made some afghan pakauras.